Cold Pressed Coconut Oil

Why Cold Pressed Oil?

When oils are heated, their molecular structure is compromised, creating carcinogenic free radicals. Oils that are heated, when ingested, can contribute to cardiovascular disease and difficulty of the blood to efficiently transport oxygen.

Truly cold pressed oils will maintain their nutrient profile, their fats will remain uncorrupted, they taste amazing and they last long.

Cold pressed coconut oil is extracted from dry coconut copras by cold-pressing method. Cold pressing is a mechanical process of extracting oil from oil seeds at room temperature in a traditional way without adding any chemicals, preservatives and any external heat.

Cold pressed coconut oil is unbleached, unrefined and cold-pressed which has a fresh aroma of coconut copras. For cooking and dietary purpose, cold-pressed coconut oil is one of the healthiest cooking oil with numerous health benefits.

Coconut oil has been known as miracle ingredient of nature which could cure almost anything related to skin disorde₹

Coconut oil cold pressed have remarkable health benefits. Our SRI SMS GOLD Cold pressed coconut oil is high quality extraordinary coconut oil.

Cold-pressed coconut oil is recommended over refined coconut oil or RBD oil. RBD stands for refined, bleached, and deodorized. Processing of oils can remove and destroy nutrients.

The less processing of oils gives the higher nutrient content and the healthier as it is.

Source

Cold pressed coconut oil is made from 100% top quality coconut copras(without sulphur) without applying high heat or chemicals. The resulting product is less refined than RBD oil and retains more of its natural phytonutrients, which gives coconut its distinctive aroma and flavor. In RBD oil, all the phytonutrients have been removed so it is tasteless and odorless.

Color, Taste and Aroma

Cold pressed coconut oil has mild coconut smell and taste. If not, they have been highly refined. If they have no flavor they are essentially RBD oil, even if they did come from fresh coconut.

Some coconut oils have a very strong flavor or coconut smell. This usually indicates a poor quality oil because the smell and taste comes mainly from contaminates and not coconut. Beware of oils that do not taste and smell like fresh coconut.

It has distinctive fragrance which makes it perfect for numerous uses. One great thing of this particular oil is that it never requires refining, bleaching or deodorizing.

Coconut oil cold pressed that we serve is not processed or heated. You can use it for multiple purposes without fearing issues like harmful residues or solvents, preservatives, or strong chemicals. The natural benefits of the oil are not harmed and that’s why it’s served in purest natural form.

Purity

Pure coconut oil naturally has a high melting point. At 24 degrees C (76 degrees F) and lower it becomes solid, at higher temperatures it turns into a liquid.

High quality coconut oil should be snow white in color when it is solid and water clear when liquid. Discoloration is a sign of contamination or excessive heating during processing.

Contamination can be from mold or smoke residue. Smoke residue is caused by heating over a fire during processing to remove moisture from the oil. Some high quality extra virgin coconut oils use other advanced methods to remove moisture without heating the oil.